- South Dartmoor back to winning ways in cups
- Tom Allin tournament raised more than £5,000 for air ambulance
- Taverners kit bag delivered to Sri Lankan youngsters
- Devon trying to contact the class of 56
- Paceman Tshepo running in Virgin London Marathon
- Five Devon women in Western Storm squad for Kia Super League
- Registration night for all ages at Topsham on Monday
- Lots pouring in for auction at Allin Memorial tournament
- Thames Valley Gentlemen Cricket Club
- Bradninch add Argentinian flavour to Devon League
- Ipplepen youth registration night on Friday
- Final call for Groundsmans first seminar this year
- Devon League official tackling London Marathon for charity
- Bovey on familiar territory in Aaron Printers Cup
- Brockman Cup - Cup Kings lie in wait for holders
- Shepherd Trust helps Kingsbridge build for sustainable future
- DCL - Umpire Appointments 2016 (May 7th - July 2nd)
- Long standing records beaten
- North Devon see off Paignton chase
Food Hygiene
From time to time the League receives inquiries from clubs with regard to the preparation and serving of refreshments at cricket clubs. Because cricket clubs go about the preparation and serving of refreshments in different ways it is impossible to give a ‘one size fits all’ answer.
Much will be determined by whether the club actually prepares food on the premises or whether food is brought to the premises in a pre-prepared form. The Food Standards Agency (FSA) provides some guidance for voluntary organisations but, in general, this is for those clubs or organisations that are involved in food preparation on an occasional basis. Their guidance can be found at http://food.gov.uk/business-industry/caterers/food-hygiene/charity-community-groups/#.U4iPGI8U9jo
For specific advice on this subject clubs are advised to contact the Environmental Health Department of the Local Authority in which the club is situated.
Edward Leverton
Secretary
Devon Cricket League
30 May 2014